PREMIUM BRANDS
Cape Grim is on the north-western most tip of the Tasmanian mainland and hosts the world’s most pure air.
Tasmania is renowned for its pristine wilderness but you might not know it’s certified to have the purest air on earth. It also rains in Cape Grim for 187 days a year on average, helping to produce pasture for perfect grazing land.
So it’s hardly surprising that the British breeds of Cape Grim Beef, lungs full of clean air and digesting the superior pastures on offer, have earned themselves a reputation for providing premium-grade beef. Cape Grim Beef is sought after by butchers and chefs who have built their careers on choosing the best produce and letting it speak for itself.
Bass Strait Beef Farms grass fed beef, performance recorded Angus cattle & lamb on King Island, Tasmania, Australia.
King Island is located in the Bass Strait – the sea channel between the mainland and Tasmania. It is isolated – but it’s that isolation that makes for premium stock.
It boasts some of the cleanest air in the world, and with moist lush pasture it provides perfect conditions for growing grass fed prime Angus beef.
Through connecting the world’s best beef producers to the world’s best food providers, the Australian Beef Group was formed.
With a dynamic business strategy, ABG are able to bring these partners together and support long term mutually beneficial relationships. This business strategy is consistent with the exponential growth of world populations, and an emerging middle class[1]. With the knowledge that the world is actively seeking meals of a higher quality, it is evident that securing the relevant supply is paramount.
Pure black barley fed Angus delivers a new standard in luxury through superior marbling & unrivalled tenderness.
– Black Angus breed
– No added hormones
– Tenderstretched
– Custom barley feed ration
– Msa graded
– Ms2+, ms3-4, ms5+
– Carcase weight – 380kg+
Jack’s Creek is a leading company in Australian premium beef production and multi award winner in the ‘World’s Best Steak’ competition for 2021, Awarded gold medals for the World’s Best Grain Fed Steak , World’s Best Fillet Steak as well as the World’s Best Ribeye Steak.
When you select Black Opal, there are no surprises, and this is exactly why our clients choose it – because they receive Wagyu that lives up to their expectations every time.
It’s our long-term approach to the production of Black Opal Wagyu, which begins with cattle raised on Victoria and Tasmania’s pristine pastures before spending a minimum of 380 days on grain in our dedicated feed lots.
The entire Black Opal process, from breeding to processing guarantees the consistent supply of Australia’s finest Wagyu, all year round.
The Kinross Station Hampshire Down lambs have the rare ability to produce a marbled lamb product (a feature commonly associated with high quality beef). More importantly we can produce highly marbled lambs in an environmentally sustainable farming operation.
Sovereign Lamb is all natural and sourced from high rainfall regions of Victoria, Australia. We pride ourselves on the Sovereign Advantage:
– Direct production supply channels
– Only hand selected lambs used from professional prime lamb producers
– All Natural pasture fed lamb
– Hormone growth promotant free
– Sustainable farming & production systems adopted
– Cuts – ideal for everyday use, special occasions and fine dining
– Delicious and mild tasting
– Finely trimmed
– Table ready
– State of the art packaging.
Situated near Goondiwindi in the heart of Queensland’s Darling Downs, Gooralie is a long-established mixed farming enterprise
After generations of producing lamb and beef the natural way, we chose to diversify with branded free-range pork.
Hazeldene’s is based at Lockwood, near Bendigo in Central Victoria. Strong and continuous development over more than 60 years has put us at the forefront of poultry production in Australia. We are exceptionally proud to have been the pioneers of RSPCA Approved chicken in 2011, partnering with Coles to bring higher welfare standards to poultry production. Our obsession with producing the best chicken Australia has to offer sees us continue to strive for excellence in everything we do.
Across our farming, hatching and processing business, we produce free-range chicken RSPCA Approved chicken and an extensive range of fresh and frozen products.