We work closely with our chefs to design their meats around their businesses…
We work closely with our chefs to design their meats around their businesses…
CHEF’S TALK
“Origin’s service is unbeatable which is so important in the fast moving hospitality industry.”
DARREN TEMPLEMAN
Head Chef / Botswana Butchery, Sydney
“I’ve used Origin Meat for over 13 years. My philosophy has always been about understanding who the end producers are sourcing the best available produce from suppliers I know and trust. Chris and the team at Origin have always provided exceptional knowledge and produce at a fair price.”
“I love that they’re hands on and I know who I’m dealing with and I can always trust that I’m getting the best product, at the best price and on time. The best bit is if you order for a specific time, Origin will be there. Everything’s been checked off and done for me. No other supplier does that it’s pretty awesome.”
DARREN TEMPLEMAN
Head Chef / Botswana Butchery, Sydney
“Origin’s service is unbeatable which is so important in the fast moving hospitality industry.”
“I’ve used Origin Meat for over 13 years. My philosophy has always been about understanding who the end producers are sourcing the best available produce from suppliers I know and trust. Chris and the team at Origin have always provided exceptional knowledge and produce at a fair price.”
CHEF’S TALK
“I speak to Chris the owner- one of the best blokes I know- he always goes above and beyond- his meat is sensational, and the price is good value.”
Chris tells me the back story of each product every time- he sources the most amazing products whenever I need something different.. I’m happy to recommend Origin Meat to anyone.”
PAUL MCGRATH
The Potting Shed / The Grounds
CHEF’S TALK
PAUL MCGRATH
The Potting Shed / The Grounds
“I speak to Chris the owner- one of the best blokes I know- he always goes above and beyond- his meat is sensational, and the price is good value.”
Chris tells me the back story of each product every time- he sources the most amazing products whenever I need something different.. I’m happy to recommend Origin Meat to anyone.”
CHEF’S TALK
“Origin is all about being reliable and consistent and this is what makes our business tick.”
IAN OAKES
Head Chef & Owner / Drake Eatery, Bondi, Sydney
“I love that they’re hands on and I know who I’m dealing with and I can always trust that I’m getting the best product, at the best price and on time. The best bit is if you order for a specific time, Origin will be there. Everything’s been checked off and done for me. No other supplier does that it’s pretty awesome.”
“I love that they’re hands on and I know who I’m dealing with and I can always trust that I’m getting the best product, at the best price and on time. The best bit is if you order for a specific time, Origin will be there. Everything’s been checked off and done for me. No other supplier does that it’s pretty awesome.”
IAN OAKES
Head Chef & Owner / Drake Eatery, Bondi, Sydney
“Origin is all about being reliable and consistent and this is what makes our business tick.”
I love that they’re hands on and I know who I’m dealing with and I can always trust that I’m getting the best product, at the best price and on time. The best bit is if you order for a specific time, Origin will be there. Everything’s been checked off and done for me. No other supplier does that it’s pretty awesome.”
CHEF’S TALK
“We have used Origin Meat across all of our venues for years. The relationship Chris has with the producers means we often get an extremely consistent product at a competitive price.He often visits with an exciting new cut for us to try and the service we receive from Origin stands out from the rest.”
ELVIS ABRAHANOWICZ & BEN MILGAT
Chefs & Owners / Porteño Restaurant, Sydney
ELVIS ABRAHANOWICZ & BEN MILGAT
Chefs & Owners / Porteño Restaurant, Sydney
