From our origins as a wholesaler, in 2018, we decided to bring Sydneysiders something they deserved – a good old-fashioned butchery where quality and service with a smile were the order of the day.

We’d bring in the very best meat from farmers we knew by name, and serve customers who we came to know by name. Our customers wanted to know what they were eating, where the meat is from, how it was raised, and we could tell them. By sharing our knowledge and deep passion, our customers developed a closer connection to the origin of their meat.

All of our meat has a story and we’re very happy to share that with anyone who wants to listen. And to enjoy.