Great produce with an origin story. Who doesn’t want to work with that?
Great produce with an origin story. Who doesn’t want to work with that?
ABOUT US
Our meat has a story, from paddock to pan to plate.
Origin Meat started in 2008 and has steadily grown to become one of the leading meat wholesalers in Sydney, supplying high quality meat to those who care about where their produce comes from. We are not a factory: we do business with people we know personally and care about. Our clients put their trust in us and we’ve delivered.
Premium quality meat always has a great story to tell – an origin, a provenance, a character that has been carefully nursed and reared – and can be experienced in every mouthful. We’re passionate about providing meat that’s a pleasure to work with, a pleasure to cook, and a pleasure to eat.
We believe the farmers we work with produce the best meat in Australia. Our job is to help them tell their story. We do that, not only through exceptional meat, but also through exceptional customer service.
Our meat has a story, from paddock to pan to plate.
Origin Meat started in 2008 and has steadily grown to become one of the leading meat wholesalers in Sydney, supplying high quality meat to those who care about where their produce comes from. We are not a factory: we do business with people we know personally and care about. Our clients put their trust in us and we’ve delivered.
Premium quality meat always has a great story to tell – an origin, a provenance, a character that has been carefully nursed and reared – and can be experienced in every mouthful. We’re passionate about providing meat that’s a pleasure to work with, a pleasure to cook, and a pleasure to eat.
We believe the farmers we work with produce the best meat in Australia. Our job is to help them tell their story. We do that, not only through exceptional meat, but also through exceptional customer service.
HACCP
Quality assurance and food safety are our top priority. Origin Meat is HACCP certified, complying with all the international standards of food safety.
This stringent food safety programme means we have quality controls in place at every stage of our food processing, to maintain the highest food safety and hygiene standards.
After all, the premium meat we work with deserves to be treated with the utmost respect.
MSA
MLA supports MSA program participants through creating opportunities for businesses to adopt eating quality principles.
NSW Department of Primary Industries
We have many quality and safety protocols in place throughout our business at every stage of transporting, handling and preparation of our premium meat.
Our premises are regularly inspected by the NSW Food Authority to ensure the food we produce, process, store and distribute meets the highest standard. Theirs, and yours.
