Suppliers of premium Australian meat, giving you access to the best our land has to offer.
Suppliers of premium Australian meat, giving you access to the best our land has to offer.

About Us

From farm block to butcher’s block

Our origin lies in working the land: we know it, and we love it. That deep connection and understanding of how meat is produced means we can source suppliers with the same relentless passion for quality.

Our customers have high expectations, and we have a reputation for delivering to these expectations.

Since 2008, we’ve rolled up our sleeves and worked hard to become one of Sydney’s top food service companies, delivering quality at a price that drives revenue for your business.

We know how the finest meat is produced. And we use that knowledge to bring you the finest cuts for your customers.

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Food Service

Consistency and reliability are something we seek from our suppliers, so it is fair to say the expectation from our customers will be the same. We are your business partner, delivering a high quality product, in portion sizes that meet your needs. Whatever you need, whether it’s help with menu planning or stock levels, we’re ready to talk.

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Butchery

We are driven by quality. Not just the product we deliver but the service you get. We’re here to make your job easier by giving you a great product to work with. We know where the meat is from and how the animal has been raised. These are premium quality meats, giving you the finest canvas with which to express yourself.

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Premium Brands

We have worked hard to build great relationships with farmers who are as passionate as we are about bringing you the country’s finest meats. These are herds that are raised on pristine grazing land, producing meat that’s highly sought after by butchers and chefs – those who know their reputations rest on the product they serve to their customer.

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CHEF’S TALK

The hardest people to impress are our biggest advocates.

“I love that they are hands-on and I know who I’m dealing with.”

Our meat has a story and chefs love that. From the paddock to the plate comes a tale of dedication and passion. Chefs aren’t always the easiest people to impress, so we let the meat do the talking. And we’re pleased to say the reviews are glowing.

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Our meat has a story and chefs love that. From the paddock to the plate comes a tale of dedication and passion. Chefs aren’t always the easiest people to impress, so we let the meat do the talking. And we’re pleased to say the reviews are glowing.

Read More
“I love that they are hands-on and I know who I’m dealing with.”

The hardest people to impress are our biggest advocates.

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