Chef’s Talk //

Damian Heads //

Head Chef & Owner
Woodland Kitchen & Bar Sydney

“I’d been cooking for many years, running kitchens and using what I felt were the best butchers in Sydney – then I got referred to Origin by a mutual acquaintance. The guys brought in samples and a price list which were good, but what hit me most was that they really demonstrated a passion for their products – I thought that they deserved a shot…

I tried them and they continually turned up with the same passion they showed on the first meeting – nothing was ever a problem, always keeping me informed of stories from the paddocks – and I felt like I was important to them – the value goes beyond their best in class products – it’s the passion that makes the difference to me.”